Starters

Homemade fish cake, warm tartar, cress, pickled onion – 6.90

Confit duck and ham hock terrine, red onion jam, toasted sourdough, pickles – 6.90

Beetroot salad, whipped ewes curd, chicory and a walnut salsa – 6

Courgette and leek soup with torched goats cheese and sour dough bread – 6.40

Mains

Beer battered haddock, triple cooked chips, mushy peas, tartar sauce – 13.50

The Cheeseburger, bacon, braised onions, jalapenos, chili jam, rosemary fries and slaw – 14.90

White onion risotto, sautéed garlic girolles, pickled red cabbage, nasturtium leaves – 12.90

Thai green mussels, rosemary fries and sourdough bread – 14.50

Pan seared Sea Bass with a summer green vegetable fricassee – 16.90

The Steaks

Onglet rare – 4.90

Rump – 16.90

Ribeye mediumrare – 19.90

 All served with braised mushroom, hand cut fries, cherry vine tomato, peppercorn sauce and watercress.