Last orders for food are taken at 8pm
Starters
Parsnip three ways, croquette, glazed and pureed, red chicory (v) – 7.50
Pigs brawn, Asian slaw, chimichurri and crispy quails egg – 8.95
Pan seared scallops, cauliflower, crispy bacon, sourdough crisp, lemon beurre blanc – 10.90 / 21.90
Herb crusted camembert to share, sourdough bread, red onion jam, rocket salad – 12.50
Mains
Rare British Rump of Beef – 18.50
Roasted Belly of Pork with apple sauce – 17.50
Chicken Supreme – 16.50
All served with duck fat
roasted potatoes, mustard and maple parsnips, orange glazed carrots, braised red
cabbage seasonal greens and Yorkshire pudding
Side of cauliflower cheese – 3.50
All Kids meals – 8
Butternut squash, leek and smoked Applewood Wellington – 14.90
With all vegetarian Sunday roast trimmings
Cajun spiced monkfish tail, puy lentils, tomato, paprika and port sauce, crispy kale – 22.90
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream – 7.50
Honeycomb rolled chocolate marquise, cider poached berries, almond praline, clotted cream – 7.50
Passion fruit mousse, blood orange puree, mango sorbet – 8.50
Spiced orange crème brulee, orange shortbread – 7.90
Chequers Cheese Board, apple and vanilla chutney – 8.50
(Ashlynn goats cheese, Quickes traditional goats cheddar, Wookey hole cave aged Cheddar, Bath blue cheese)