Sunday Lunch

Last orders for food are taken at 8pm

Parsnip three ways, croquette, glazed and pureed, red chicory (v) – 7.50

Pigs brawn, Asian slaw, chimichurri and crispy quails egg – 8.95

Pan seared scallops, cauliflower, crispy bacon, sourdough crisp, lemon beurre blanc – 10.90 / 21.90

Herb crusted camembert to share, sourdough bread, red onion jam, rocket salad – 12.50

Rare British Rump of Beef – 18.50

Roasted Belly of Pork with apple sauce – 17.50

Chicken Supreme – 16.50

All served with duck fat
roasted potatoes, mustard and maple parsnips, orange glazed carrots, braised red
cabbage seasonal greens and Yorkshire pudding

Side of cauliflower cheese – 3.50

All Kids meals – 8

Butternut squash, leek and smoked Applewood Wellington – 14.90

With all vegetarian Sunday roast trimmings

Cajun spiced monkfish tail, puy lentils, tomato, paprika and port sauce, crispy kale – 22.90

Sticky toffee pudding, butterscotch sauce, vanilla ice cream – 7.50

Honeycomb rolled chocolate marquise, cider poached berries, almond praline, clotted cream – 7.50

Passion fruit mousse, blood orange puree, mango sorbet – 8.50

Spiced orange crème brulee, orange shortbread – 7.90

Chequers Cheese Board, apple and vanilla chutney – 8.50

(Ashlynn goats cheese, Quickes traditional goats cheddar, Wookey hole cave aged Cheddar, Bath blue cheese)