Last orders for food are taken at 6pm

Starters

Homemade fish cake, warm tartar, cress, pickled onion – 6.90

Confit duck and ham hock terrine, red onion jam, toasted sourdough, pickles – 6.90

Beetroot salad, whipped ewes curd, chicory and a walnut salsa – 6.40

Mains

Rare British Rump of Beef – 17.50

Roasted Belly of Pork with apple sauce – 16.90

Chicken Supreme – 15.90

All served with duck fat
roasted potatoes, honey and maple parsnip, orange glazed carrots, braised red
cabbage seasonal greens and Yorkshire pudding

Side of cauliflower cheese – 2.50

All Kids meals – 8

Butternut squash, leek and smoked Applewood Wellington – 14.90

With all vegetarian Sunday roast trimmings

Beer battered haddock, triple cooked chips, mushy peas, tartar sauce – 13.50

Desserts

Baked white chocolate, strawberry and vanilla cheesecake with raspberry sorbet and candied walnuts – 7.90

Sticky toffee pudding, butterscotch sauce, vanilla ice cream – 7.90

Cherry and triple chocolate chip brownie, honeycomb, clotted cream ice cream – 7.90